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Service Concept
The general manager's note
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 General Requirements for Venue Management
 ·On-Site Operation—Safe and Orderly
 ·Environment Creation—Comfortable and Convenient
 ·Services Provision—High Quality and Thoughtful
 ·Coordination and Communication—Convenient and Highly Efficient 
 ·Internal Management—Scientific and Effective
 

 Philosophies of Service Provision :
 ·Professional
 ·Systematic
 ·Integrated
 ·Client-Oriented
 
 
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